Recetas de temporada: Sorbete de melocotón o nectarina.


Dificultad: Baja

Tiempo: 15 minutos (más el tiempo de congelación)

3 melocotones o nectarinas maduros grandes

200 gr. de azúcar (si te gusta muy dulce  pon 250gr.)

2 limones

hielo picado



Limpiar los melocotones o nectarinas y cortar en trozos pequeño. Pelar los limones evitando dejar partes blancas y cortar también en trozos pequeños. Poner la fruta a congelar extendidos en una bandeja. Dejar mínimo unas 4 horas o mejor de un día para otro. Sacar la fruta del congelador y batir con el azúcar y añadiendo un poco de agua. Poner en un vaso con un poco de hielo picado.


Este es un espacio patrocinado por:







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